Tag: Indiancuisine

Mumbai Veg Grill Sandwich – https://youtu.be/4EtrrCP02g8
Tandoori Veg Grill Sandwich – https://youtu.be/HsZV6XOlPNg
Junglee Grill Sandwich – https://youtu.be/V6B_bQyy3js
Cheese Chilli Toast Sandwich – https://youtu.be/RpphLUbHYOw
Mumbai Masala Toast Sandwich – https://youtu.be/FB0vJJh4d8Q
Veg Toast & Veg Sada Sandwich – https://youtu.be/YLwzXKs2Gc4

Veg Masala Grill Sandwich

Prep time: 20 minutes
Cooking time: 25-30 minutes
Serves: 5-6 people

Sandwich Masala
Ingredients:
WHOLE SPICES
CUMIN SEEDS | जीरा 2 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TBSP
FENNEL SEEDS | सौंफ 1 TBSP
CLOVES | लौंग 2 TSP
STAR ANISE | चकरी फूल 1/2 NO.
POWDERED SPICES
ANARDANA POWDER | अनारदाना पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TBSP
ASAFOETIDA | हींग 1/2 TSP
GINGER POWDER | सौंठ पाउडर 1/2 TSP
BLACK SALT | काला नमक 1 TBSP
SALT | नमक 2.5 TBSP
Method:
Set a pan on medium heat, add the whole spices, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.

Sandwich Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 BUNCH
GREEN CHILLI | हरी मिर्च 10-12 NOS.
GARLIC | लेहसुन 4-5 CLOVES
SPINACH | पालक 3-4 LEAVES (BLANCHED)
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
SANDWICH MASALA | सैंडविच मसाला 1 TSP
SALT | नमक A PINCH
BREAD SLICE | ब्रेड स्लाइस 1 NO.
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add the fresh coriander in a mixer grinder jar along with green chillies & the remaining ingredients & grind it into a fine paste.
Instead of using the bread slice you can also use breadcrumbs or roasted chana dal / daaliya.
Your spicy sandwich chutney is ready.

Aloo Masala
Ingredients:
OIL | तेल 1 TBSP
MUSTARD SEEDS | राई PINCH
CUMIN SEEDS | जीरा A PINCH
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
ASAFOETIDA | हींग 1/4 TSP
GREEN PEAS | हरे मटर 1/4 CUP
POTATO | आलू 6 NOS. (BOILED)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस OF 1/2 LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a pan over high flame & add oil, once the oil gets hot add mustard seeds, cumin seeds, curry leaves, chopped green chillies & ginger garlic paste, stir well cook over medium low flame briefly.
Further lower the flame & add all the powdered spices, stir immediately & add asafoetida, green peas & boiled potaoes (mash them with your hands roughly while adding them into the pan), salt & stir well.
Mash the potatoes further using a potato masher in the pan, once you have mashed everything well add in the lemon juice & fresh coriander, stir well & your aloo masala for the sandwich is ready.

Assembly sequence
Ingredients:
First Layer
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
POATO MASALA | आलू का मसाला
ONION | प्याज़
SANDWICH MASALA | सैंडविच मसाला
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
Second layer
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANDWICH CHUTNEY | सैंडविच चटनी
TOMATO | टमाटर (SLICES)
SANDWICH MASALA | सैंडविच मसाला
CAPSICUM | शिमला मिर्च (CHOPPED)
PROCESSED CHEESE | प्रोसेस्ड चीज़
SANDWICH BREAD | सैंडविच ब्रेड
BUTTER | मक्खन (SOFT)
SANWICH CHUTNEY | सैंडविच चटनी

#YFL #SanjyotKeer #sandwhichrecipe

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Chapters
Intro 0:00
Sandwich Masala 1:37
Sandwich Chutney 3:26
Aloo Masala 5:30
Assembling & Cooking 7:21
Plating 10:04
Outro 10:51

Full written recipe for Chatpata Paneer Toast

Prep time: 15 minutes
Cooking time: 15-20 minutes
Serves: 5-6 people

Ingredients:
Mixture / Masala
OIL | तेल 1 TBSP
BUTTER | मक्खन 1 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
TOMATO | टमाटर 2 MEDIUM SIZED. (CHOPPED)
CAPSICUM | शिमला मिर्च 2 NO. (CHOPPED)
CABBAGE | पत्ता गोभी 1 CUP (CHOPPED)
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
KETCHUP | कैचअप 2 TBSP
PAV BHAJI MASALA | पाव भाजी मसाला 1 TSP
GARAM MASALA | गरम मसाला A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Toast
SANDWICH BREAD | सैंडविच ब्रेड AS REQUIRED
BUTTER | मक्खन AS REQUIRED (SOFT)
PANEER | पनीर AS REQUIRED (DICED)
PAV BHAJI MASALA | पाव भाजी मसाला A PINCH
PROCESSED CHEESE | प्रोसेस्ड चीज़ AS REQUIRED
BUTTER | मक्खन AS REQUIRED
Method:
Set a pan over high flame & once it gets hot add in the oil & let the oil heat up as well.
Further add cumin seeds & let them crackle, then add onions, tomatoes, capsicum & all the remaining ingredients of the masala except for fresh coriander, stir well & cook for 1-2 minutes.
After mixing all the veggies & cooking for 1-2 minutes, mash everything together using a potato masher & then finally add fresh coriander & mix well.
Your masala for the bread toast is ready.
To make the toast take a slice of sandwich bread & apply soft butter on it, then spread an even layer of the masala you prepared, further add the diced paneer followed by pav bhaji masala & grated processed cheese, your bread toast is ready to be toasted, assemble all the toasts similarly.
Heat a pan over high flame & add butter, place the toast on the pan & cover the pan with a lid, cook over low flame until the cheese melts & the bread gets toasted from the bottom.
Once toasted remove the toast from the pan & cut it as per your preference.
Your chatpata paneer toast is ready, serve it with ketchup & mayo or any other dip of your choice.

#YFL #SanjyotKeer #paneertoast

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Chapters
Intro 0:00
Masala 0:52
Toast assembly 2:30
Cooking 3:14
Plating 4:12
Outro 4:58

Full written recipe for Pyaaz ki Kachori

Prep time: 20 mins
Cooking time: 35-40 minutes (excluding dough resting time)
Serves: 5-6 people

Garlic Chutney
Ingredients:
KASHMIRI RED CHILLI 18-20 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 3/4 CUP
GINGER | अदरक 2 INCH
OIL | तेल 4-5 TBSP
CUMIN SEEDS | जीरा 1 TSP
LEMON JUICE | निंबू का रस OF 1/2 LEMON
Method:
Add the soaked Kashmiri red chillies in a mixer grinder jar along with garlic, ginger & grin it into a fine paste using very little water.
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Add cumin seeds & let them crackle, then add the paste along with salt, stir well & cook over medium high flame until the oil separates & the paste turns crumbly in texture, make sure you keep stirring the chutney.
Once the oil has separated, add the lemon juice & stir well, switch off the flame & your garlic chutney is ready.

Kachori
Ingredients:
Dough
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
GHEE | घी 4-5 TBSP
WATER | पानी 280-300 ML
OIL | तेल
Filling
WHOLE SPICES
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/2 TSP
FENNEL SEEDS | सौंफ 1.5 TBSP
CUMIN SEEDS | जीरा 1 TBSP
OIL | तेल 2 TBSP
POTATO | आलू 5 NOS. (BOILED)
SALT | नमक TO TASTE
POWDERED SPICES
BLACK SALT | काला नमक 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GARLIC CHUTNEY | लेहसुन की चटनी 2-3 TBSP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
ONION | प्याज़ 2 NOS. (CHOPPED)
Method:
Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough.
Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft.
Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least.
To toast the whole spices set a pan over high heat & lower the flame once it gets hot, add all the whole spices & dry roast them over low flame until fragrant.
Transfer the spices in a mortar once fragrant & then grind them coarsely, you can also do this using a mixer grinder but make sure to cool down the spices
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Further add the grounded spices along with boiled potatoes, roughly mash the potatoes using your hands, followed by salt & all the powdered spices, then mash everything together using a potato masher over high flame.
Then add the garlic chutney, fresh coriander & stir well, taste & adjust the seasoning then remove the filling in bowl & cool it down completely.
Once the mixture has cooled down, add the onions & mix well, your filling is ready.
Take a portion from the mixture & shape it into a roundel, shape the entire mixture similarly.
To shape the kachoris take a portion from the dough, keep it slightly larger than the filling roundel, then flatten the doughball using your finger & place the filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball.
Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required.
To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your fresh, hot & crispy pyaaz ki kachori is ready.

#YFL #SanjyotKeer #pyaazkikachori

The Music I use in All my videos – https://bit.ly/3CdPbSc
(Best for independent creators)

Follow us on all platforms:
Facebook – https://bit.ly/3o6alLt
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Follow my personal handles here: (Chef Sanjyot Keer)
Facebook – https://bit.ly/3tpjqQA​​​​​​​​​
Instagram – https://bit.ly/3o0FZK8
Twitter – https://bit.ly/33qQpJN

Chapters
Intro 0:00
Dough 1:22
Garlic Chutney 4:35
Filling 7:07
Shaping & frying 11:01
Plating14:07
Outro 14:55