Category: Shorts

In a bowl add

REFINED FLOUR 2 CUPS
SEMOLINA 1 TBSP
CAROM SEEDS 1 TSP
GHEE 3 TBSP

Mix well & rub the flour between your hands to create shortening, to check hold & press the flour in your fists, it should hold it’s shape.

Further add

COLD WATER 100 ML (APPROX)

And knead the flour into a tough dough.

Cover with a damp cloth & let the dough rest for 30 minutes to an hour.

In mortar or mixer grinder jar, add

CORIANDER SEEDS 1 TBSP
CUMIN SEEDS 1 TBSP
FENNEL SEEDS 1 TBSP

And grind it into a coarse powder.

To make the filling, set a pan over high heat, once the pan gets hot add

SPICE MIX
GNGER CHILLI PASTE 2 TBSP

Mix well & cook over medium high flame for 1-3 minutes.

Further add the diced potatoes,

GREEN PEAS 1/3 CUP
FRESH CORIANDER A HANDFUL (CHOPPED)
SALT TO TASTE
CHAAT MASALA A LARGE PINCH
BLACK PEPPER POWDER A LARGE PINCH
KASURI METHI 1 TBSP

Stir well & cook the potatoes without stirring them a lot, thi will help to create those crispy buta in the mixture.

Cook the mixture for 7-8 minutes & then mash it slightly using a potato masher.

Transfer the mixture into a bowl & cool it down completely.

Once your filling is ready and the dough has rested, shape the samosas as shown in the video.

Fry the samosas in moderately hot oil (150 C) over medium to low flame until crisp & golden brown