This Eggless, No Bake, No Gelatine Strawberry Cheesecake recipe is perfect for this Christmas and you should definitely try it during the strawberry season! 🍓🎄
It turns out rich, creamy & super delicious! I prep it with home-made cream cheese and you can make it too easily at home 🎄🎅
I love using the Milton ProCook Tri Ply Range to prepare various recipes like a pro!
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Using this method you can prepare delicious Rajma at home easily 😍 It requires no chopping, no bhunai, sirf ek pressure cooker mein sari cheeze ek saath add ki and Rajma ready! 😋
Try this recipe and batao kaisi bani ❤️
I love using the Milton ProCook Tri Ply Range to prepare various recipes like a pro!
Visit your nearest store to check out the complete Milton ProCook Range or use my code CURVECOOKER15 on the Milton website for an exclusive 15% discount on the Milton ProCook Tri-Ply range.
Follow @milton_procook for more such amazing recipes! 🥰
Full written recipe of Moong Dal ka Cheela
Prep time: 10-15 minutes (excluding soaking time)
Cooking time: 15-20 minutes
Serves: 5-6 people
Ingredients:
Batter
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
CUMIN SEEDS | जीरा A PINCH
SALT | नमक TO TASTE
WATER | पानी 1/4 CUP
Topping
CARROT | गाजर 1 MEDIUM SIZED.
CABBAGE | पत्ता गोभी 1/2 MEDIUM SIZED.
CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED.
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
PANEER | पनीर 250 GRAMS (GRATED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Cooking
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED)
GHEE | घी AS REQUIRED
Method:
Wash & soak the moong dal until the water added turns clear & let it soak for an hour.
Once soaked, discard the water & add the dal into a mixer jar along with ginger, chilli, cumin seeds, salt & water, grind it into a fine batter, transfer it into a bowl & stir well to check the consistency, the batter should not be too thin.
To make the topping add all the veggies into a mixer jar & chop them, transfer the veggies into a bowl & add paneer, fresh coriander & spring onion greens, stir well & the topping is ready.
Set a tawa over high heat & let it get hot, sprinkle water once it gets hot to check the temperature, the water should sizzle & evaporate in few seconds.
Pour a ladle full of batter on the tawa & spread it into a dosa & add the topping evenly on the surface, press it gently so that it doesn’t fall off.
Add salt, black pepper & ghee on the top & cook over medium flame until the cheela becomes light golden brown from the bottom then flip it using a spatula & cook on the other side for 2-3 minutes until the veggies get cooked.
Once cooked, flip the cheela again & roll it, transfer it onto a chopping board & cut it into pieces.
Your delicious & healthy moong dal ka cheela is ready, serve it with some green chutney & sweet tamarind chutney.
It’s been nearly a decade since I started creating and sharing with the world, yet every single time we work on something new, I still feel those butterflies in my stomach. Whether it’s a new recipe, a video, or a product, the thrill of building something from scratch never fades.
There’s something magical about starting with an idea, pouring your heart into it, and then waiting the night before you finally share it with the world. And while many might think the job is done once you hit that “upload” button, that’s actually when the real work begins. The process, the never-ending cycle of creating, sharing, and building, is what keeps me going.
This next project has been a labor of love, and the time has almost come to bring it to life. I’m beyond excited for you all to see it. Let’s meet tomorrow with CÜRAA ❤️
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Super excited! Our Limited Edition Silver Plated Brass Masala Dani is finally here! ❤️
It is only available during this festive season, so get it right now on YFLhome.com and use my code YFLfestive10 to get an exclusive instant discount. 😍
Plated with Silver, our Brass Masala Dani looks absolutely beautiful in this new Oxidized Silver finish, it’s traditional, it’s classy and it will add a touch of beauty to your kitchen.
Whether you’re storing spices, using it as a pooja box or gifting it to someone special, this festive edition will hold not just ingredients, but cherished memories. 🎁
