Perfect Sabudana Khichdi every time with tips! ❤
This is a super simple, delicious, and vrat-friendly recipe with all the right tips to get that non-sticky texture.
You should definitely try this recipe on Mahashivratri!! Aur Mahashivratri ki aap sabhi ko dher saari shubhkamanaaye! 🥰
I love cooking with Milton ProCook’s new Triply Hexa Tech Range! Get 15% off with my code SHIVRATRI15 on the Milton website or visit the nearest store to explore the full range.
Follow @milton_procook for more! 🥰
Eggless Chocolate cake in a pan under 30 minutes!! ❤️
This is probably one of the easiest ways to prepare a chocolate cake without an oven! You don’t need any mould, it’s easy and quick!
With Valentine’s Day around the corner, this is the perfect sweet treat! Prep it for your loved one or to impress that special one or just prep it for yourself! 😅❤️
Do give it a try & let me know how it was ✨
Full written recipe is pinned in the comments below 📌
#valentinesday #chocolatecake #datenight #eggless #dessert #love #TheFryPanCake
My Wife’s Favourite Eggless Chocolate Chip Cookie ❤️
Valentine’s Day is almost here, and I’ve got the most tastiest Chocolate Chip Cookie recipe to wow your special someone! 🥰
This is my wife’s favourite & i love cooking it for her! These cookies are rich, chocolatey & so delicious ❤️
I’ve shared all the step-by-step details, give it a try and let me know how they turn out! ❤️🍪
Full written recipe is pinned in the comments below 📌
Every Paneer lover should definitely try this Paneer Tikka Sandwich at home ❤️
It’s super easy & quick to make & tastes absolutely delicious 🥰
You can enjoy this with some hari chutney or ketchup!
Prepare it soon & i hope you enjoy it as much as i do ❤️
Full recipe is pinned in the comments below 📌
Restaurant Style Veg Manchow Soup! 🥰
Undoubtedly one of the best Indo-Chinese dishes ever, spicy, flavorful, and just so good! 🤤
The best part? It’s super easy to cook & turns out to be delicious ❤️
I love using the Milton ProCook Tri Ply Range to prepare various recipes like a pro!
Visit your nearest store to check out the complete Milton ProCook Range or use my code “HEXATECH15” on the Milton website for an instant 15% discount on the Milton ProCook range.
No Maida, No Cream, No Cheese Healthy & Creamy Broccoli Sauce Pasta at home ❤️🥦
Your next go to recipe to prepare this coming weekend
Blend it like a pro with Blend Labpro 2.0!
HOPE YOU ENJOY IT! 😍
Full recipe is pinned in the comments below 📌
Quick & Healthy Breakfast – Khichu from Gujarat 😍
As you know I always love cooking & having Gujarati dishes & one of my all time favourites is – Khichu ❤️
It is super simple and easy to prep, basic ingredients and tastes amazing!
There is a similar recipe which is also cooked in Maharashtrian cuisine, do you know what it is called?? 😉
Prepare it soon & I hope you enjoy it as much as I do❤️
Full recipe is pinned in the comment section below 📌
Comforting, soothing Tomato Rasam is all you need this winter season ❤️
I have been in love with different versions of Rasam all my life and this one is one of my favourites! 🤩
It’s so comforting and tasty that I can have it anytime of the day!
Each home kitchen has its own recipe, what’s yours let me know, and which Rasam should I cook next?? ✨
I have also shared my Home made Rasam Masala recipe in this video!
This is how I prepare Hotel Style Sambar recipe and it turns out to be so delicious. Perfect texture, perfect flavours and goes really well with Idli, dosa and even rice.
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Here’s the full written recipe!
Hotel Style Sambar
Ingredients:
Wet Masala Paste
Coconut Oil 1 Tbsp
asafoetida 1/4 Tsp
Mustard Seeds 1 Tsp
cumin Seeds 1 Tsp
Urad Dal 1 Tbsp
Chana Dal 1 Tbsp
Black Peppercorns 1 Tsp
Coriander Seeds 2 Tbsp
Curry Leaves 15 Nos.
Kashmiri Red Chilli 10-12 Nos.
Ginger 1 Inch
garlic 3 Cloves
Green Chilli 1-2 Nos.
Shallots 4-5 Nos.
fenugreek seeds 1 tsp
Fresh Coconut 1/4 Cup (Grated)
Water As Required
Final cooking
Coconut Oil 2 Tbsp
Mustard Seeds 1/2 Tsp
Cumin Seeds 1/2 Tsp
Onion 2 Medium Sized (Diced)
Tomato 2 Medium Sized (Diced)
Turmeric Powder 1/2 Tsp
Kashmiri Red Chilli Powder 1 Tsp
Hot Water 1.5 Litres
Drumstick 1 No.
Pumpkin 1/3 Cup (Diced)
ash gourd 1/3 cup (diced)
Brinjal 1 No. (Diced)
Shallots 4-5 Nos. (Sliced)
Salt To Taste
Tamarind Pulp 3 TBSP
Jaggery 4-5 Tbsp
Toor Dal 1/3rd Cup (cooked & whisked)
For tempering
Oil 1 Tbsp
chana Dal 1/4 Tsp
Mustard Seeds 1/4 Tsp
red Chilli 4 Nos.
Curry Leaves 8-10 Nos.
Asafoetida 1/4 Tsp
Fresh Coriander A Handful (Chopped)
Method:
Set a pan over high flame, add the oil & let it get hot.
Add asafoetida, mustard seeds, cumin seeds, urad dal, chana dal, black peppercorns & coriander seeds, stir & cook them briefly over medium flame.
Further add curry leaves, kashmiri red chillies, ginger, garlic, green chilli, shallots, fenugreek seeds, fresh coconut, stir well & saute all the ingredients for 2-3 minutes then transfer the mixture into a bowl & cool it down completely.
Once cooled, transfer the mixture into a mixer grinder jar, add water as required & grind it into a fine, smooth paste & your wet sambar paste is ready.
Set a stock pot over high heat, add oil & let it get hot.
Once the oil gets hot, add mustard seeds, cumin seeds, onions, tomatoes, turmeric powder, red chilli powder stir well & cook over high flame for 2-3 minutes.
Further add hot water, veggies, shallots, jaggery, tamarind pulp & bring it to a boil.
Once the sambar comes to a boil, add wet masala pasted, cooked toor dal, salt, stir well & cook over medium low flame for 20-25 minutes, make sure to cover it with a lid.
Set a small pan over high flame on a separate flame, add oil & let it get hot.
Add chanda dal, urad dal & all the ingredients of the temepering, cook briefly & immediately pour the tadka over the sambar & lastly add fresh coriander.
Your hotel style sambar is ready! Enjoy 🙂
