Full written recipe for Egg Butter Masala
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
Tomato Puree
TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 1 INCH
CORIANDER STEMS | धनिए के डंठल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CASHEW | काजू 15 NOS. (SOAKED)
Eggs
BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TSP
EGG | अंडे 6 NOS. (BOILED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Final gravy
BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
CINNAMON | दालचीनी 1/2 INCH
GREEN CARDAMOM | हरी इलायची 2 NOS.
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1/2 INCH (CHOPPED)
ONION | प्याज़ 3 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1/2 TSP
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी AS REQUIRED
FRESH CREAM | फ्रेश क्रीम 2-3 TBSP
BUTTER | मक्खन 1 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
Method:
In a mixer grinder jar add tomato, garlic, ginger & all the remaining ingredients of the tomato puree & grind it into a fine puree, your base puree for the gravy is ready.
To saute the eggs set a pan over high flame & once it gets hot, add in the butter & oil.
Add the boiled eggs along with salt, turmeric powder, kashmiri red chilli powder & fresh coriander, stir well & saute the eggs until a thin brown layer forms on the eggs the transfer them into a bowl & set aside.
To make the gravy set a deep pan over high heat & once it gets hot, add in the butter & oil & let it get hot.
Further add cumin seeds, cinnamon, green cardamom, green chilli, garlic & ginger, stir well & cook over medium high flame for a minute.
Add chopped onions, stir well & cook over medium high flame until they turn golden brown.
Once the onions turn golden brown, lower the flame & add turmeric powder, kashmiri red chilli powder & a splash of hot water, stir & increase the flame to medium high & cook the spices for 1-2 minutes.
Further add the prepared tomato puree followed by salt & sugar, stir well & cook the gravy over medium flame until it starts leaving the surface of the pan, this process will take upto 15-20 minutes.
Once you have cooked the gravy for 15-20 minutes & it stops sticking to the pan add hot water to adjust the consistency & stir well.
Further add the sauteed eggs, fresh cream, butter, fresh coriander, roasted kasuri methi powder, garam masala, stir well & cook for 1-2 minutes then taste & adjust salt if required.
Your delicious egg butter masala is ready.
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Intro 0:00
Gravy base 0:53
Egg preparation 2:27
Final process 3:14
Plating 5:46
Outro 6:28