Sattu ka Sharbat
In a bowl add
SATTU 1 CUP
SALT TO TASTE
BLACK SALT 1 TSP
CUMIN POWDER 1 TSP
ONION 1 NO. (CHOPPED)
GREEN CHILLI 2-3 (CHOPPED)
FRESH CORIANDER A HANDFUL (CHOPPED)
LEMON JUICE OF A LEMON
WATER AS REQUIRED (CHILLIED)
Add the water gradually while stirring continuously to avoid lumps.
Add water depending on how you want its consistency to be & add it gradually to avoid lumps.
And your quick and easy, refreshing sattu ka sharbat is ready.
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