Eggless Red Velvet Churros Recipe | Valentine’s Day Special | Chef Sanjyot Keer #shorts #ytshorts

Prepare these Red Velvet Churros for your loved one on this Valentine’s Day! ❤️

This is my wife’s favourite dessert & I love cooking it for her & they turn out to be so delicious ❤️🤩✨

When you want to cook something special it is very important that you have a reliable cookware partner and that’s why I am using my Milton ProCook Tri-Ply range to make the Churros like a Pro!

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Written recipe:

Add 1 cup water, 1 tbsp sugar, 2 tbsp butter In a saucepan over high heat and bring it to a boil.

Switch off the flame & add 1 cup maida, 1 tbsp cocoa powder, 1/2 tsp Red food colour, stir well to make a dough and cool down.

Now pipe the Churros using a star nozzle & a piping bag.

Then fry the Churros in hot oil over medium low flame for 3-4 minutes until crisp.

Coat the hot Churros with a mix of 1/2 cup caster sugar and 1/2 tsp cinnamon powder.

For the filling, in a bowl add 225 grams cream cheese, 1/2 cup icing sugar, 1/2 tsp vanilla essence and whisk well until smooth.

Pass a straw through the Churros & pipe the filling inside.

Your delicious Red Velvet Churros are ready! ❤️

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