How to make Moong Dal Bhajiya | Chef Sanjyot Keer #shorts

Lal nariyal aur pyaaz ki chutney
Ingredients:
• Whole kashmiri red chilies 10-12 nos.
• Coconut 1 cup
• Garlic 4-5 cloves
• Onion 1 medium sized
• Fresh mint leaves a small handful
Green chillies 2-3 nos.
• Tamarind 1.5 tbsp
• Salt to taste
• Water very little