Mutton Pepper Fry Recipe | Quick Pressure Cooker Mutton Fry | मटन काली मिर्च फ्राई | Sanjyot Keer

Full written – Mutton Pepper Fry

Prep time: 10-15 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people

Ingredients:
Pepper Fry Masala
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP
FENNEL SEEDS | सौंफ 1 TSP
CUMIN SEEDS | जीरा 1 TSP
Cooking
OIL | तेल 3-4 TBSP
CUMIN SEEDS | जीरा ½ TSP
FENNEL SEEDS | सौंफ ½ TSP
GARLIC | लहसुन 8-10 CLOVES
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ONION | प्याज़ 4 MEDIUM SIZE (SLICED)
MUTTON | मटन 1 KG
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च कि पेस्ट 2 TBSP
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
GARAM MASALA | गरम मसाला ¼ TSP
SALT | नमक TO TASTE
HOT WATER | गरम पानी 150-200 ML
PEPPER FRY MASALA | पेपर फ्राई मसाला
CURRY LEAVES | कड़ी पत्ता A LARGE HANDFUL
GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLIT)
GHEE | घी 1 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस OF HALF A LEMON
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a pressure cooker high flame & add the oil, let it get hot.
Add cumin & fennel seeds, garlic, curry leaves, stir well & cook for a few seconds.
Further add the sliced onions & cook them over medium high flame until they turn light golden brown.
Once the onions turn golden brown, add the mutton along with ginger garlic chilli paste, turmeric powder, garam masala & salt, stir well & cook for 3-4 minutes over high flame.
Add water & then pressure cooker over high flame until the first whistle, then lower then flame cook for 4-5 more whistles, you have to cook until the mutton is 85-90% cooked, cooking time will depend on the quality of the mutton.
Once cooked, switch off the flame & let the cooker depressurize naturally.
Open the lid, stir well & switch on the flame on high & pepper fry masala, curry leaves & green chillies, stir well & cook until all the moisture gets evaporated & the masala sticks to the mutton, it will also get fully cooked in the process.
Then taste & adjust salt if required, & lastly just heat some ghee in a small pan & add it into the mutton & add fresh coriander & stir well.
Your delicious mutton pepper fry is ready, serve it with some parotta.

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Intro 0:00
Pepper Fry Masala 1:22
Cooking Process 3:12
Plating 6:35
Outro 7:38